For the 18th year in a row, Todd is making his annual ATO Chili recipe. It’s gone through quite a few variations over the years, but hasn’t changed much in the last five. Most of the changes were to make it healthier, like grass-fed ground beef (no one should ever eat corn-fed beef, it’s bad for your heart!), natural turkey sausage, organic beef broth rather than water for the base, more fresh vegetables (fewer canned), etc. And of course, my favorite addition, SOUR CREAM as a condiment. …??? Ya, who doesn’t put sour cream in their chili? *wink*
While in the check-out line at Whole Foods Market this morning, the checker asked Todd what he was cooking as she scanned his items. He told her it was his annual chili recipe that he makes ever year on New Year’s Day (and randomly throughout the year too). That’s when he suddenly did the math in his head and realized he had been making it for 18 years! She smiled and said it was nice to hear people still make things from scratch and keep traditions like that alive. She said so many people came in this year and bought prepared meals and boxed dishes for their holiday festivities (Thanksgiving, Christmas & New Year’s). How special is that? Not that speedy short-cut meals don’t have their place in the family kitchen (we all do it!), but for special occasions… Would you pass down a recipe for generations that was emptied out of a box?
What homemade (mostly!) family recipes do you make each year? What will you hope to pass down to your kids? It doesn’t have to be one that CAME from generations past, it could just be one YOU came up with that you hope to pass down to future generations. My grandmother has a wonderful Thanksgiving gravy recipe that my mom mastered this year - every bit of it’s made from scratch. My mother-in-law has the most fabulous potato salad recipe, IN HER HEAD, that I hope she someday writes down so I can add it to this website!
There is just something so rewarding about eating a meal that you know someone put a lot of effort into.